1, Antibacterial diminish inflammation

Garlic is a natural plant broad-spectrum antibiotic, garlic containing about 2% of allicin, its sterilization ability is 1/10 of the penicillin, a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, paratyphoid, mycobacterium tuberculosis and vibrio cholera, have obvious inhibition and exterminate action. Still can kill more kinds of pathogenic fungi and hookworm, pinworm, trichomonad. Raw garlic is to prevent the flu and prevent intestinal infection disease of the effective methods. But should notice allicin under high temperature easy to be destroyed, lost bactericidal effect.

2, Anti-cancer

Garlic contains sulfur compounds in the main role in tumorigenesis of "starting stage", through the enhancement detoxification function, interference carcinogenic activation, prevent cancer formation, and enhance immune function, blocking the lipid peroxidation formation and resistance mutation and so on the many kinds of ways, avoid to cancer cells into normal cells. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence of cancer.

3, Antiplatelet condensed

4, Fall hematic fat

5, Fall blood sugar

6, Lower cholesterol

7, Eliminate fatigue, restore physical strength